(1 votes, average: 3.00 out of 5)

 Loading ...

Pancit Canton Recipe Ingredients:

* 1 Pouch of mama sita’s chopsuey / pancit canton mix
* 1 cup of water
* 1.1 lb of mixed vegetables – asparagus, cauliflower, cabbage, carrots, bell pepper, been sprouts
* .5 lb of chicken breast – small cubes, or .5 lb of tofu – small cubes
* 2 tbsp cooking oil
* 8 oz (250 g) of canton noodles

Pancit Canton Cooking Instructions:

1. Dissolve mama sita’s stir-fry mix in water
2. heat oil
3. stir fry vegetables and chicken / tofu
4. pour in dissolved mix and cook over high heat until vegetables are tender
5. plunge canton noodles in boiling water for 1 minute
6. drain noodles
7. in a wok, combine noodles and stir fry vegetables and cook over high heat for 2 minutes
8. serve.