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Chicken Adobo Recipe Ingredients:

* 6 lbs chicken thighs
* 14 cloves of garlic
* 1.5 cups of soy sauce
* 1 cup of palm vinegar
* 1 tbsp of ground cloves
* 1.5 cups of brown sugar
* 7 bay leaves
* 1 tsp of ground pepper

Chicken Adobo Recipe Cooking Instructions:

1. In a deep skillet, brown chicken in oil.
2. Add vinegar, soy sauce, first portion of garlic,laurel, peppercorn and water.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until chicken becomes tender.
6. In a deep pan, cook remaining garlic until it becomes soft golden-brown.
7. Add the chicken and cook until lightly crispy and pour the rest of the adobo sauce.
8. Serve hot.